Montepulciano d’Abruzzo DOC Riserva Torri Bakán red wine
Sensory notes
Colour: An impenetrable ruby red robe, pampered by a very delicate garnet hue.
Smell: In the variegated and intense olfactory picture, the hints of ripe blackberry, sour cherries and mulberry stand out, with delicate hints of undergrowth in the finish.
Taste: The taste is soft and elegant, black cherry, cherry, berries, surrounded by a nice freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.
Harvesting
Born in one of the most suitable areas of Abruzzo, from an ancient vineyard raised in Tendone, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure.
A Montepulciano d’Abruzzo DOC obtained from a strictly manual harvest in mid-October from certified organic farming, which ensures maximum respect for the surrounding environment.
Winemaking
A vinification in thermo-conditioned steel vats, follows a malolactic fermentation, a maturation of 6 months in cement tanks, then 12 months in barriques, to be bottled in total absence of oxygen and refined for another 6 months.
How to pair our wine Montepulciano d’Abruzzo DOC Riserva Bakàn
It takes time to reveal itself, therefore we recommend opening it before enjoying it, at a temperature between 16 and 18 degrees, with a large glass with a wide rim.
Excellent with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian foods, red meats and medium and long-aged cheeses. Cured meats, pappardelle with meat sauce, garganelli with walnut and celery sauce, stuffed beef rolls or a pecorino marcetto from Castel del Monte.
INTERNATIONAL AWARDS
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