Cerasuolo d’Abruzzo DOC Torri Bakán wine
Sensory notes
Color: A very bright cherry pink with an interesting texture.
Smell: Intense floral and fruity scents of geranium, carnation, cherry and raspberry
Taste: A dry, tasty sip, with a nice freshness and delicate sapidity in perfect balance with a moderate heat and a refined softness.
The taste, in perfect harmony with the sense of smell, adds nuances of strawberry and blueberry that anticipate a long and delicate mineral finish.
Harvesting
Born in one of the most suitable areas of Abruzzo, from an old vineyard raised in Tendone, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure.
A Cerasuolo obtained from a rigorously manual harvest in the third decade of September from certified organic farming, which ensures maximum respect for the surrounding environment.
Winemaking
A vinification in white, carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 4 months, in cement tanks, to then proceed with bottling in total absence of oxygen.
How to match our cerasuolo d’Abruzzo DOC Bakàn wine
In general, rosé wine has the extraordinary characteristic of being able to be combined with almost all foods, and certainly it can be sipped in any circumstance. Served very chilled, with aperitifs, appetizers, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses.
Let’s imagine some pennette with salmon, a cacio e pepe, barley with zucchini, a chicken with cashews or a nice burrata with “ox heart” tomato from Abruzzo and EVO oil.
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