Vigne Lomanegra – Sauvignon IGT Colline Pescaresi – 14%

Sensory notes
Colour: tending towards a bright straw yellow with captivating greenish reflections and a stimulating consistency in the glass.
Smell: Intense and complex, typical of the vine, with decisive recognitions of vegetable aromas of olive, caper, celery, sage and thyme, accompanied by citrus hints of mandarin, lime, grapefruit and green apple.
Taste: The sip reveals itself with a decisive freshness and an impeccable minerality perfectly balanced with a vigorous warmth and a moderate and enveloping softness. An adequate structure and an excellent aromatic persistence which, in addition to fully confirming the olfactory scents, reveals a long finish with pleasant almond hints.

Harvest:
The uncontaminated Oasis of Rosarubra, immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude that varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented.

A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir .

It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Sauvignon grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 6000 plants per hectare with minimum yields that do not reach the kilogram per vine.

Furthermore, during a manual September harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born.

Vinification:
A vinification in steel in thermo-conditioned vats followed by a maturation again in steel, at the end of which we will proceed with the bottling in total absence of oxygen, to undertake a final period of refinement.

How to pair our Sauvignon wine from Vigne Lomanegra:
An elegant and refined wine, the Sauvignon of “Vigne Lomanegra” cannot be missing in our cellars even if it is certainly not a wine that loves long aging, suggesting that we taste it young, avoiding the risk of having its wonderful characteristics attenuated just to keep it long. With a nice white wine glass that can make us fully perceive all its aromas and at a temperature of 6-8 degrees maximum, we gladly accompany it with aperitifs, appetizers, fish dishes, vegetarian dishes, white meats, fresh or medium-sized cheeses seasoning. Imagine terrines with fish, sautéed clams, sea bass in a salt crust, potato flan, turkey escalope with grapefruit, or a soft Tuscan pecorino cheese.