Lomanegra Vineyards – Moscato IGT Pescara Hills – 14%

Sensory notes
Colour: Pale straw yellow with greenish reflections and an excellent consistency.
Smell: Intense olfactory attack typical of Muscat, orange blossom, linden, jasmine, hawthorn, white tea, exotic fruit such as mango as well as white peach and apricot in a riot of perfumes that characterize the classic aromatic bouquet of the vine.
Taste: On the palate it is dry, with an intense freshness and decisive sapidity balanced by a dryness, a warmth and a soft softness in a light Petillant habitat. A perfect harmony with the olfactory scents to which we add, in closing, a delicate but persistent note of sweet spices.

Harvest:
The uncontaminated Oasis of Rosarubra, immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude that varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented.

A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir .

It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Moscato grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 6000 plants per hectare with minimum yields that do not reach the kilogram per vine.

Furthermore, during a manual September harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born.

Vinification:
A vinification in steel in thermo-conditioned vats of slightly overripe grapes followed by a maturation, again in steel, at the end of which we will proceed with the bottling in total absence of oxygen, for a final period of refinement.

How to match our dry white Moscato wine from “Vigne Lomanegra”:
A particular, refined wine, the Moscato di “Vigne Lomanegra” in the cellar is always a pleasure to keep it, because over the years it will surprise us positively.

But for those who don’t want to wait so long, we suggest bringing the wine to a maximum temperature of 6°-8° degrees, pouring it into a nice white wine glass and tasting it with aperitifs, appetizers, fish, vegetarian dishes, white meats and fresh or medium-aged cheeses.

Let’s imagine a surimi salad, spaghetti with white sea bass ragout, risotto with asparagus and gurnard, ricotta and spinach quiche, chicken salad or a Castelmagno.