Vigne Lomanegra – Chardonnay IGT Colline Pescaresi– 14%

Sensory notes
Colour: A bright and intense straw yellow with a magnificent texture.
Smell: It presents itself with a fruity imprint of apple, peach and pear, and then evolves into a decisive floral note of broom, acacia, apple tree and peach blossom, almost spicy.
Taste: In the mouth it is dry, dry and a nice freshness and an important flavor are immediately perceived, well balanced with a significant warmth and a delicate softness.

On the sip the olfactory scents are confirmed to which mineral notes of flint are added and a long almondy finish which further prolongs its persistence, as well as the delight of tasting.

Harvest:
The uncontaminated Oasis of Rosarubra, immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude that varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented.

A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir .

It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Chardonnay grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 6000 plants per hectare with minimum yields that do not reach the kilogram per vine.

Furthermore, during a manual September harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born.

Vinification:
A vinification in steel in thermo-conditioned vats followed by a maturation again in steel, at the end of which we will proceed with the bottling in total absence of oxygen, to undertake a final period of refinement.

How to match our Chardonnay from Vigne Lomanegra:
An uncommon, elegant, refined, refined and long-lived wine, the Chardonnay of “Vigne Lomanegra” is always a pleasure to keep in the cellar, as it will positively surprise us over the years.

But for those who don’t want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 8-10 degrees, pouring it into a nice white wine glass that can make us appreciate its organoleptic characteristics well, to accompany it with aperitifs appetizers, fish dishes, vegetarian dishes, white meats, fresh or medium-aged cheeses.

Let’s imagine salmon canapés, sea bass carpaccio, zucchini parmigiana, omelette with wild asparagus, guinea fowl with aromatic herbs or semi-seasoned Farindola pecorino.