Vigne Lomanegra – Cabernet Sauvignon IGT Pescara Hills – 14%

Sensory notes

Colour: Bright black ruby, with a lively, almost purplish edge, impenetrable and with excellent consistency
Smell: Very intense and pungent nose that opens like a fan on pulpy red fruit of blackberries, blueberries, currants, cherries and spices of pink pepper and vanilla, clear and clean flowers, with herbaceous references as well as notes of undergrowth recognizable and determined.
Taste: Clean, vigorous sip, with an energetic warmth and enveloping softness, typical of the grape variety, in perfect harmony and balance with a freshness and convincing tannins that crowd the mouth without exceeding. Savory, with an excellent structure and with a magnificent persistence.

Harvest:
The uncontaminated Oasis of Rosarubra, immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude that varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented.

A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir .

It is in this medium-textured soil that the spurred cordon breeding of this precious and unobtainable line lives, from which a 100% Cabernet Sauvignon grape variety is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 6,000 plants per hectare against minimum yields that do not reach one kilogram per vine.

Furthermore, during a manual September harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born. 

Vinification:
A vinification in steel in thermo-conditioned vats, followed by a malolactic fermentation and a subsequent maturation, again in steel, at the end of which we will proceed with the bottling in total absence of oxygen, for a final period of refinement.

How to pair our Cabernet Sauvignon wine:
An excellent, refined, long-lived wine, the Cabernet Sauvignon of “Vigne Lomanegra” is a duty to keep it in the cellar, because over the years it will only inspire us.

But for those who don’t want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 16-18 degrees, pouring it into a nice, roomy goblet with a wide rim, always uncorking it a little before serving, so to allow him to open up well and express himself at his best.

Perfect on any occasion, it can be enjoyed alone or in company, preferably combined with structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let’s imagine omelettes with chicken livers, crespelle with mushroom and fontina cream, braised beef with pepper and bay leaf, baked lamb with potatoes, or semi-seasoned Abruzzo pecorino.