Montepulciano d’Abruzzo DOC Bag in box Torri Cantine red wine
Sensory notes
Colour: An almost impenetrable ruby red with interesting youthful purple reflections.
Smell: The nose reveals an interesting potpourri of red flowers, violets, carnations, which go well with a whiff of blackberries, plums and sour cherries, supported by soft balsamic notes.
Taste: Intense and persistent, consistent with the sense of smell, it is characterized by the right warmth and a nice following softness, in a magnificent arrangement with soft and proportionate tannins, supported by a good freshness and an interesting finish mineral.
Harvesting
Born in one of the most suitable areas of Abruzzo, from an old vineyard raised in Tendone, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure.
A Montepulciano d’Abruzzo DOC obtained from a rigorously manual harvest in the first ten days of October, from certified organic farming, which ensures maximum respect for the surrounding environment.
Winemaking
A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation and a subsequent maturation of 6 months in cement tanks to then be bottled in the total absence of oxygen.
How to match our Montepulciano d’Abruzzo wine
Served at 14-16 degrees, it is perfect on any occasion, satisfying all red wine lovers, especially if combined with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian food, red meats and medium and long-aged cheeses .
Let’s imagine some gnocchi with meat sauce, a pork steak in red wine and a nice seasoned cave pecorino.
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